However, since the majority of the mango yields are not the highest quality standards. 5-2558 The export is only 70, 000 tons per annum (Agricultural Economics Office, Ministry of Agriculture and Cooperatives, 2556). The remainder is low priced and is consumed locally. In addition, mangoes are also a short shelf-life fruit, so it needs to be produced. Mango has been processed to add value to products such as Mango, three flavors, mango slices, mangoes, mango, mango slices, and so on.
正在翻譯中..
